Romantic Valentine’s 3-Course Dinner at the Lodge
Escape to our cozy ski lodge for an intimate evening of fine dining and winter charm

Valentine’s Menu
Appetizer: Roasted basil tomato, creamy burrata & peppery arugula on toasted focaccia crostini
Main (choose one):
• Garlic rosemary roasted beef tenderloin with silky beetroot potato purée and rich red wine glaze
• Herb-roasted salmon served with beetroot potato purée and zesty lemon brown butter
Dessert: Decadent banana sponge cake with caramelized apple, white chocolate ganache & hazelnut caramel

Seating:

• 6:00 pm – 28 seats

• 8:00 pm – 28 seats

Treat your Valentine to an unforgettable night of romance, luxury, and flavour—book your table before it sells out.